Last edited by Kilabar
Wednesday, November 25, 2020 | History

1 edition of Crew work, costs, and returns in commercial orcharding in West Virginia found in the catalog.

Crew work, costs, and returns in commercial orcharding in West Virginia

J. H. Arnold

Crew work, costs, and returns in commercial orcharding in West Virginia

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  • 17 Currently reading

Published by U.S. Dept. of Agriculture in Washington, D.C .
Written in English

    Subjects:
  • Fruit-culture

  • Edition Notes

    Statementby J.H. Arnold
    SeriesBulletin of the U.S. Department of Agriculture -- no. 29, Bulletin of the U.S. Department of Agriculture -- no. 29.
    The Physical Object
    Pagination24 p. :
    Number of Pages24
    ID Numbers
    Open LibraryOL25517263M
    OCLC/WorldCa16508213

    General contractor management fees generally total 10 to 20% of the project cost. The rate can get as high as 25% depending on the size of the project.. The fees are calculated from a markup on materials, subcontractor labor and the total price of the job. Forgot your username? Please call () for assistance.


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Crew work, costs, and returns in commercial orcharding in West Virginia by J. H. Arnold Download PDF EPUB FB2

Crew Work, Costs, and Returns in Commercial Orcharding in West Virginia (Classic Reprint) [Arnold, Jacob Hiram] on *FREE* shipping on qualifying offers.

Crew Work, Costs, and Returns in Commercial Orcharding in West Virginia (Classic Reprint)Author: Jacob Hiram Arnold. Get this from a library. Crew work, costs, and returns in commercial orcharding in West Virginia.

[J H Arnold; United States. Department of Agriculture.] -- Of costs in peach orcharding. Crew work, costs, and returns in commercial orcharding in West Virginia by J. Arnold,U.S. Dept. of Agriculture edition, in English. Internet Archive BookReader Crew work, costs, and returns in commercial orcharding in West Virginia.

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H Arnold. Crew work, costs, and returns in commercial orcharding in West Virginia. Arnold, J. (Jacob Hiram), Crew work, costs, and returns in commercial orcharding in West Virginia / By J. (Jacob Hiram) Arnold Topics: Fruit-culture, West VirginiaAuthor: J.

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